Grain Storage Business
Our Crops Listing For Storage
Egusi
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Egusi (also known by variations including egwusi, agusi, ohue, Ikpan, agushi) is the name for the protein-rich seeds of certain cucurbitaceous plants (squash, melon, gourd), which after being dried... Read More
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Rice
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Rice, (Oryza sativa), edible starchy cereal grain and the grass plant (family Poaceae) by which it is produced. Roughly one-half of the world population, including virtually all of Eas... Read More
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Soya beans
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Soybean, (Glycine max), also called soja bean or soya bean, annual legume of the pea family (Fabaceae) and its edible seed. The soybean is economically the most important bean in the world, providi... Read More
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Groundnuts
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Groundnut, any of several plants that bear edible fruit or other nutlike parts. Three are members of the family Fabaceae (or Leguminosae): Arachis hypogaea, the peanut (q.v.), the fruit of which i... Read More
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Beans
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A bean is the seed of one of several genera of the flowering plant family Fabaceae, which are used as vegetables for human or animal food.[1] They can be cooked in many different ... Read More
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Sesame (bene seed)
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sesame, (Sesamum indicum), also called benne, erect annual plant of the family Pedaliaceae, grown since antiquity for its seeds, which are used as food and flavouring and from which a pr... Read More
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Guinea Corn
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Guinea Corn also known as Sorghum is a nutrient-rich grain that is often ground into flour to make bread, porridge, pap, and native dishes. Buy and share with friends and family. It is a re... Read More
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Millet
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Millets are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Most species generally referred to as millets belong t... Read More
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Cashew
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cashew, (Anacardium occidentale), evergreen shrub or tree of the sumac family (Anacardiaceae), cultivated for its characteristically curved edible seeds, which are commonly called cashew “nutsÃ... Read More
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Ginger
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Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems about one meter tall... Read More
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sorghum
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Sorghum is a genus of about 25 species of flowering plants in the grass family. Some of these species are grown as cereals for human consumption and some in pastures for animals.
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maize grain
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Maize is a major staple food grain throughout the world, particularly in Africa, Latin America and Asia, and a major feedstuff in developed countries. The maize grain has many food (grain,... Read More
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